Brown Chickpea is a legume of the group Fabaceae, subgroup Faboideae. Its varied kinds are variously popular as gram, or Bengal gram, garbanzo bean, and Egyptian pea as well. These are high in protein, dietary fibre, vitamins, and minerals. Therefore, they are helpful in controlling blood sugar level, making better digestion, and protecting heart disease & cancer. Also, they help in weight loss by providing essential minerals and vitamins. Brown Chickpea is utilized for processing Besan, which is further used for preparing variety of dishes.